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North 49 Shrimp Co.

Glossary

Plain English for every business and technical term on this site. A ten-year-old should be able to read every entry. A grant officer should find the precision they need. Click any term anywhere on the site to land here.

Aquaculture & biology

Ammonia

A toxic nitrogen compound produced by shrimp waste; helpful microbes convert it to safer forms.

Total Ammonia Nitrogen (TAN) is measured colorimetrically or via ion-selective electrode (±0.1 mg/L); North 49 holds TAN <1.5 mg/L per CCP-2. The biofloc microbial community converts ammonia to nitrite then nitrate.

Aquaculture

Farming fish or shellfish in tanks or pens, on land or in the ocean.

Aquaculture is the practice of raising aquatic animals or plants for food. North 49 does indoor aquaculture in tanks, not in the ocean.

Biofloc

Tiny helpful microbes that live in the tank with the shrimp and keep the water clean.

Biofloc is a microbial community grown intentionally in the culture tank; it consumes shrimp waste and ammonia, recycles nutrients, and reduces the need for water exchange.

DO

Dissolved oxygen — the amount of oxygen gas in the water for the shrimp to breathe.

Dissolved oxygen is measured in mg/L; North 49 holds tanks at ≥5 mg/L under the HACCP CCP-2 water-quality envelope using dual-redundant optical DO probes (±0.1 mg/L).

EHP

A microsporidian parasite that stunts shrimp growth.

Enterocytozoon hepatopenaei is a chronic-impact parasite that reduces growth rates; screened via PCR on every PL lot.

EMS

A bacterial shrimp disease that causes early mortality in juveniles.

Early Mortality Syndrome (also called AHPND — Acute Hepatopancreatic Necrosis Disease) is a bacterial pathogen that has caused multi-billion-dollar losses in Asian shrimp farming since 2009; included in our PCR pre-stock panel.

FCR

How many pounds of feed it takes to grow one pound of shrimp.

Feed Conversion Ratio = feed delivered ÷ biomass gained; North 49’s target is FCR 1.3–1.5; lower is better.

Fomite

An inanimate object or surface that can carry and transfer infectious pathogens between hosts.

In aquaculture biosecurity, fomite vectors include totes, nets, water pumps, vehicles, and footwear that can transfer pathogens between water bodies. A documented risk: returning delivery equipment from a retail live tank (T&T / H-Mart) re-entering the farm creates a fomite pathway for pathogens picked up at the retail end-point. Mitigated by one-way delivery protocol and off-site wash-bay disinfection.

Harvest

Catching the grown shrimp from the tank.

Harvest occurs every 16 weeks per box at North 49; chilling to ≤4°C core within 60 minutes is a HACCP critical control point.

HLSO

A shrimp with the head removed but the shell on (Head-Less Shell-On).

HLSO is a common format for grilling.

HOSO

A whole shrimp with the head and shell still on (Head-On Shell-On).

HOSO is the live or fresh format preferred by Cantonese banquet restaurants and Asian retail live-tank programs.

IHHNV

A shrimp virus that triggered the 2019 Berezan closure; CFIA bans import from affected US states.

Infectious Hypodermal and Hematopoietic Necrosis Virus is the pathogen that closed Berezan Shrimp Co. in 2019 after a Texas-PL import. North 49 screens every PL shipment via PCR before stocking.

IHHNV / WSSV / EHP

Diseases that can kill farmed shrimp; we test for them on every shipment.

IHHNV (Infectious Hypodermal and Hematopoietic Necrosis Virus), WSSV (White Spot Syndrome Virus), and EHP (Enterocytozoon hepatopenaei) are the three primary disease threats North 49 screens for via PCR before stocking.

IQF

A way of freezing each shrimp on its own so they do not stick together.

Individually Quick Frozen preserves quality during freezing; required for cooked, frozen, retail SKUs.

Nitrate

The end product of the nitrogen cycle in the tank — much less toxic than ammonia or nitrite.

Nitrate (NO3) accumulates in the recirculating water; biofloc microbial activity and partial water exchange keep concentrations in check.

Nitrite

An intermediate nitrogen compound — toxic to shrimp at high levels, removed by helpful microbes.

Nitrite (NO2) is the intermediate step between ammonia and nitrate in the nitrogen cycle. North 49 holds NO2 <5 mg/L per CCP-2 envelope.

P&D

A shrimp with the shell removed and the dark vein cleaned out (Peeled & Deveined).

P&D is the format Costco-frozen consumers expect; requires processing infrastructure.

Pacific White Shrimp

A common, fast-growing shrimp species (Latin name Litopenaeus vannamei) farmed worldwide.

Pacific White Shrimp (L. vannamei) is the dominant farmed shrimp species globally; it grows quickly, tolerates a wide salinity range, and is the species North 49 grows indoors in Langley.

PCR

A lab test that finds tiny amounts of a virus or bacteria in a water or tissue sample.

Polymerase Chain Reaction is the molecular-biology method North 49 uses to screen every PL shipment for IHHNV, WSSV, EHP, and EMS before stocking. Pre-stock PCR clearance is a standard biosecurity control.

PL

Postlarvae — baby shrimp ready to be moved from a hatchery into a grow-out tank.

PL are juvenile shrimp at the stage where they can be transferred from a specialist hatchery to a farm. North 49 imports specific-pathogen-free PL under CFIA Form 5670 from a USDA-accredited hatchery.

Postlarvae (PL)

Baby shrimp ready to be moved from a hatchery into a grow-out tank.

PL are juvenile shrimp at the stage where they can be transferred from a specialist hatchery to a farm. North 49 imports specific-pathogen-free PL from a USDA-accredited hatchery.

Quarantine raceway

A separate tank where new shrimp wait while we test them.

A dedicated on-site holding tank where each PL shipment is held for PCR-clearance before moving to production tanks.

RAS

A closed-loop fish farm where the water is filtered and reused, not flushed out.

Recirculating Aquaculture System (RAS) uses mechanical and biological filtration to recycle water; North 49’s modular Atarraya Air Shrimp Boxes are a biofloc-RAS hybrid.

Salinity

How salty the water is — measured in parts per thousand (ppt).

Salinity is measured by inductive conductivity probe (±0.5 ppt); North 49 holds 15–30 ppt per CCP-2 envelope. Pacific White Shrimp tolerate a wide salinity range, which is part of why they are the dominant farmed species.

SPF

Lab-tested shrimp confirmed to be free of named viruses and parasites.

Specific-pathogen-free certification covers IHHNV, WSSV, EHP, and Vibrio species; North 49’s hatchery source must hold SPF status.

Stocking

Putting the baby shrimp into the grow-out tank.

Stocking density and lot management determine biosecurity outcomes; North 49 stocks each tank from a single PCR-verified PL lot.

Vibrio

A group of marine bacteria — some species can cause shrimp disease or human foodborne illness.

Vibrio parahaemolyticus and V. vulnificus are surveillance targets for live-product handling. North 49 runs a Vibrio surveillance cadence on the live-channel branch of the HACCP plan distinct from frozen-product controls.

WSSV

A highly contagious shrimp virus that can wipe out a tank in days.

White Spot Syndrome Virus is one of the most economically destructive shrimp pathogens worldwide; PCR-screened on every PL lot before stocking.

Food safety & regulatory

AEM Code

BC Code of Practice for Agricultural Environmental Management — the provincial standard for farm wastewater handling.

BC Reg 8/2019 (AEM Code) governs agricultural waste, nutrient application, and runoff. A Director Notification is required 60 days before constructing or modifying any on-farm wastewater treatment system.

AIRS

CFIA’s database that tells you whether a shipment can legally come into Canada.

The Automated Import Reference System must be checked before every PL shipment; North 49 has a 48-hour pre-shipment AIRS-check SOP.

ALC

The provincial Agricultural Land Commission — the body that regulates the ALR.

The Agricultural Land Commission administers the Agricultural Land Reserve under the ALC Act and ALR regulations. North 49 leases industrial M-2 land outside the ALR for Phase 1; the ALR/ALC question is on standby unless a future Phase 2 site touches reserve land.

ALR

A British Columbia protected zone where land must be used for farming.

The Agricultural Land Reserve is a provincial designation; aquaculture qualifies as farm use under BC Reg 30/2019 §5(2)(c).

ASC

A separate certification for environmentally responsible aquaculture.

Aquaculture Stewardship Council is Costco’s preferred mark for Kirkland Signature; North 49 targets ASC by Year 3.

BAP

A certification that confirms shrimp are farmed responsibly.

Best Aquaculture Practices is run by the Global Seafood Alliance; Costco’s published policy accepts "BAP 2-star plus" for farmed shrimp.

BAP 2-star plus

Best Aquaculture Practices 2-star + path (farm + processing) — the verified Costco RSP threshold.

BAP 2-star certifies farm + processor. Verified 2026-05-25 (SeaChoice Costco Canada Seafood Progress audit + SeafoodSource): Costco shrimp RSP threshold is "BAP 2 star plus, ASC, Recommended by Ocean Wise and/or rated Best Choice by Seafood Watch" — Walmart/Sysco/Darden run 3-star floors; Costco does not. ASC + RAS module is an accepted alternate path.

BC MWR

British Columbia’s rule for treating used water before releasing it.

Municipal Wastewater Regulation (BC Reg 87/2012) governs any process water above 22,700 L/day to ground; North 49’s longest single-permit critical path (6–18 months).

Berezan Shrimp Co.

A Langley shrimp farm that closed in 2019 after a disease outbreak from imported shrimp.

Berezan closed in September 2019 after 22 months from an IHHNV outbreak traced to Texas-imported PL; the event triggered current CFIA IHHNV-source-state bans.

BRC

The legacy name for BRCGS — the same GFSI-benchmarked food-safety standard.

The British Retail Consortium standard was rebranded BRCGS (Brand Reputation through Compliance Global Standards) in 2019. Industry references to "BRC" and "BRCGS" point to the same standard; North 49 certifies to BRCGS Issue 9.

BRCGS Issue 9

A globally recognized food-safety certification accepted by major retailers including Costco.

BRCGS Global Standard for Food Safety Issue 9 is GFSI-benchmarked; required for shipping to Costco DCs.

CCP

A step in the process where we must measure and prove we are safe.

A Critical Control Point is a process step where a documented control prevents or eliminates a food-safety hazard.

CFIA

The federal Canadian agency that regulates food safety and animal-disease imports.

Canadian Food Inspection Agency enforces the Safe Food for Canadians Act, the Health of Animals Act, and issues live-shrimp import permits.

CFIA Form 5670

The Canadian Food Inspection Agency per-shipment permit for importing live baby shrimp.

CFIA Form 5670 is the per-shipment aquatic-animal import permit under the Health of Animals Act + Aquatic Animal Health Regulations; required for every live PL or broodstock shipment crossing into Canada. North 49 cannot stock without a positive AIRS lookup + a permit issued on the shipment.

Costco Food Safety Audit + Addendum v3.0

An extra audit on top of BRCGS that Costco itself requires.

Costco’s v3.0 Addendum (effective 2025-09-01) is layered on top of GFSI; required before first Costco PO.

DAF

Dissolved Air Flotation — a solids-removal technology that uses fine air bubbles to float and skim particulates.

Dissolved Air Flotation injects fine air bubbles into wastewater; the bubbles attach to suspended particulates and float them to the surface for skimming. DAF is a candidate Phase 2 pretreatment step for biofloc effluent before MBBR polishing and sewer discharge.

DFO

Fisheries and Oceans Canada — the federal department that co-funds BCSRIF and oversees BC aquaculture transition.

DFO administers BCSRIF jointly with the Province of BC and is also publishing the draft Salmon Aquaculture Transition Plan for BC (open net-pen ban 2029-06-30). Pacific Region office in Vancouver/Burnaby is the entry point for indoor-aquaculture pre-consultations.

EFP

BC Environmental Farm Plan — a no-cost provincial assessment that unlocks cost-share funding.

The BC Environmental Farm Plan is delivered by the Investment Agriculture Foundation of BC; a Statement of Completion gates eligibility for the Beneficial Management Practices funding stream and other cost-share programs under Sustainable CAP.

EPCIS

Electronic Product Code Information Services — the GS1 standard for capturing and sharing supply-chain events.

EPCIS is a GS1 standard for capturing and communicating what / when / where / why events about objects as they move through the supply chain. GDST 1.2+ uses EPCIS as the event-record format. Costco and other large retailers increasingly demand EPCIS-compatible traceability data exports from seafood suppliers.

FDA Import Alert 16-127

A US FDA standing order to detain Indian shrimp shipments without physical examination over chloramphenicol residues.

FDA Import Alert 16-127 places named exporters on Detention Without Physical Examination for chloramphenicol — a banned antibiotic in food animals. Kader Exports was first added in November 2020 (the first Indian shrimp exporter on the Alert) and remains listed.

Form 5670

The Canadian government permit needed to import live baby shrimp.

CFIA Form 5670 is the per-shipment aquatic-animal import permit; North 49 cannot stock without a positive AIRS lookup + permit.

FSSC 22000

Another GFSI-benchmarked food-safety scheme accepted by major retailers.

FSSC 22000 v6 is the third major GFSI-benchmarked scheme alongside BRCGS and SQF; built on ISO 22000. Not selected for North 49 Phase 1; retained as a potential future cert if a customer specifically requires it.

GFSI

An umbrella program that approves food-safety schemes like BRCGS and SQF.

Global Food Safety Initiative-recognised schemes (BRCGS, SQF, FSSC 22000) are accepted by all major Canadian retailers.

HACCP

A written plan for spotting and fixing food-safety risks.

Hazard Analysis and Critical Control Points is the food-safety methodology required by CFIA and accepted by every major retailer; North 49’s plan covers 10 CCPs from PL receiving to trailer load-out.

IAF

Investment Agriculture Foundation of BC — administers BC-side cost-share for the EFP and Sustainable CAP.

The Investment Agriculture Foundation of BC is the delivery agent for the BC Environmental Farm Plan, Beneficial Management Practices, and several Sustainable CAP cost-share streams.

ITC

DFO Introductions and Transfers Committee — federal-provincial body that authorises moving non-native aquatic species into BC.

The Introductions and Transfers Committee operates under Section 56 of the Fishery (General) Regulations and authorises any movement of live aquatic non-native species into provincial waters or facilities — including closed indoor systems. ITC operates parallel to CFIA disease clearance and can veto a project on ecological / invasive-risk grounds even when CFIA has cleared the disease pathway. Required before any L. vannamei postlarvae receive in BC.

MBBR

Moving Bed Biofilm Reactor — a wastewater treatment technology using suspended plastic media to host nitrifying bacteria.

A Moving Bed Biofilm Reactor uses suspended plastic carriers in an aerated tank; the biofilm on the media oxidises ammonia and organic load. MBBR is a candidate Phase 2 effluent treatment for BOD / TSS reduction before sewer discharge in jurisdictions with non-linear discharge limits.

Ocean Wise

A Vancouver Aquarium sustainable-seafood recommendation program accepted by Costco.

Ocean Wise Recommended is an alternative sustainability mark under Costco’s published Responsible Sourcing Policy for farmed shrimp, alongside ASC, BAP 2-star plus, and Seafood Watch Best Choice. Headquartered in Vancouver, BC.

PCP

The written food-safety document CFIA requires every licensed food business to maintain.

A Preventive Control Plan documents hazards, controls, and monitoring records; required for an SFC Licence.

PCQI

Preventive Controls Qualified Individual — a person trained to sign off the food-safety plan.

PCQI is the FSPCA-recognised credential required to author and sign a CFIA Safe Food for Canadians Preventive Control Plan; North 49 keeps PCQI cover at the Farm Manager and the Aquaculture Technician II hybrid for bus-factor redundancy.

RSP

Costco’s Responsible Sourcing Policy — sets the sustainability bar a supplier must meet to sell farmed shrimp.

Costco’s Responsible Sourcing Policy for farmed shrimp accepts ASC, BAP 2-star plus, Ocean Wise Recommended, or Seafood Watch Best Choice. The RSP is a gating layer on top of GFSI food-safety certification; North 49 must satisfy both before any Costco shrimp PO.

S.2979 tariff stack

A proposed US bill stacking duties on imported shrimp 10 percent (2026) to 20 percent (2027) to 40 percent (2028).

S.2979 sits on top of the existing AD/CVD/IEEPA duty stack on Indian and Vietnamese shrimp (effective rate cited as high as ~58%). Compounding tariffs over three years are the structural reason imported pond shrimp is rerouting into Canadian channels.

SFC Licence

The federal CFIA licence every food manufacturer or processor must hold to ship across provincial or national borders.

Safe Food for Canadians Licence is issued by CFIA under the Safe Food for Canadians Act + SFCR (SOR/2018-108) Part 6 Div 5. North 49 will hold an SFC Licence covering manufacturing and processing of farmed crustaceans. Fee approximately $307.96 per two-year cycle, subject to CPI indexing on each March 31.

SFCR

The Canadian rulebook for food-business licensing and traceability.

Safe Food for Canadians Regulations (SOR/2018-108) is the regulation under SFCA; North 49 holds a Safe Food for Canadians Licence.

SQF

An alternate GFSI-benchmarked food-safety standard that Costco also accepts.

Safe Quality Food (SQF) Food Safety Code is administered by SQFI; a peer scheme to BRCGS Issue 9 and FSSC 22000 under the GFSI umbrella. North 49 has selected BRCGS over SQF for the Phase 1 build.

TUP

Temporary Use Permit — a municipal permit allowing a non-standard land use for up to three years.

A Temporary Use Permit is a municipal instrument that authorises a use not categorically permitted under the applicable zone; lead time 3–6 months. North 49’s lease shortlist must confirm aquaculture as a permitted M-2 use to avoid a TUP-or-rezoning detour.

USMCA

The free-trade deal that lets Canadian shrimp enter the US without tariff.

USMCA replaced NAFTA in 2020; tariff-free status for Canadian-origin product is North 49’s structural advantage versus Indian/Vietnamese imports facing ~58% effective US duty.

WSA

BC Water Sustainability Act — governs any non-domestic surface or groundwater use.

The Water Sustainability Act (SBC 2014 c.15) requires a groundwater licence for any non-domestic well use. The Water Sustainability Regulation (BC Reg 36/2016) was amended by BC Reg 18/2026 effective 2026-02-27; site-specific impact is conditional on whether the leased facility is city-water or well-fed.

Zero-Liquid Discharge

A treatment system that recycles all wastewater so none is released to the environment.

ZLD uses settling + denitrification + UV/ozone + evaporator; North 49 designs for ZLD from detailed-design stage to satisfy BC MWR.

Operations & business

Air Shrimp Box

A flat-packed indoor shrimp tank that ships in a container and is assembled on-site.

Atarraya’s modular biofloc tank; per-box ~1.5 t/yr live weight; 20 boxes in Phase 1, 100 in Phase 2.

Atarraya

The Mexican-American company that makes the modular biofloc tanks North 49 uses.

Atarraya, Inc. (Mexico City + Plainfield NJ + Indianapolis) licenses the Air Shrimp Box biofloc system to North 49 under a Master Licence Agreement.

Costco BC Manager firewall

A formal structure that keeps a Costco-employee investor from influencing supplier decisions about North 49.

A three-layer structure (written disclosure + blind trust + ShA Clause 14) — currently SUSPENDED per Section A.10 contradiction-2 in favour of a VANTEC angel-syndicate equity raise.

Edge gateway

A small on-site computer that keeps tanks running and recording data even if the internet goes down.

Per-site industrial Linux gateway (e.g. OnLogic or Advantech, IP54, fanless) — local 30-day persistence at 1-min, 12-month at 5-min, local alarm enforcement, store-and-forward to cloud. Operator-controlled; second layer of resilience on top of Atarraya local-mode firmware.

EDI

Electronic Data Interchange — the standard way large retailers exchange orders and shipping notices with suppliers.

EDI is the protocol family (X12, EDIFACT) that retailers like Costco require for purchase orders, advance ship notices, and invoices. North 49 enters EDI via a small-supplier integrator (SPS Commerce or TrueCommerce).

EDI 856 ASN

An electronic shipping notice that warehouses like Costco require.

Electronic Data Interchange 856 Advance Ship Notice is required for Costco DC delivery; SPS Commerce is the typical small-supplier integrator.

GDST

A global seafood-traceability data standard that platforms like ThisFish align to.

Global Dialogue on Seafood Traceability is a seafood-industry-led interoperability standard for key data elements and critical tracking events. GDST-aligned traceability is increasingly a Costco / Sysco buyer expectation.

Kirkland Signature

Costco’s private-label brand.

Kirkland Signature co-pack is a Phase 2+ goal; requires 100-box scale and full GFSI + Costco Audit compliance.

Local-mode firmware

Software that lets the tank keep running if the internet goes down.

Atarraya local-mode firmware allows ≥72-hour autonomous box operation if the cloud is unreachable — deal-breaker in the Master Licence Agreement.

Lot code

A unique tag printed on every case so we can trace the shrimp back to the exact tank and harvest day.

North 49 lot-code schema: `DEEN-YYYYMMDD-CC-HH-PB-BB` (site-date-cycle-harvest-batch-case). Per Module 08 §4.1, this schema supports CFIA SFCR Division 6 Part 6 Div 5 one-up/one-down records and FDA FSMA Rule 204 traceability.

M-2 industrial

A municipal zoning class in BC permitting heavy industrial and food-processing uses.

M-2 industrial zoning in Langley, Abbotsford, and Surrey permits food-grade processing and aquaculture. Ex-cannabis M-2 bays — leftover from the 2018–2022 cannabis build-out — offer purpose-built power, ventilation, and water service at lease economics that closed-loop indoor aquaculture can absorb.

Modular boxes

Twenty independent containment tanks instead of one large vertical RAS.

Each Atarraya Air Shrimp Box is an independent biofloc tank. Any single failure (disease, equipment, water-quality excursion) is contained to one box — 5% of Phase 1 capacity — rather than taking down the entire farm, as happened at Berezan’s vertical RAS in 2019.

Ottawa Frozen Buyer

Costco’s national buyer based in Ottawa, distinct from the BC regional office.

North 49 pitches Ottawa, not the BC regional buyer, to geographically distance from the Costco BC DC Manager firewall obligations.

Roadshow

A small-scale in-store consignment program — Costco’s entry point for new vendors.

The Costco Canada Roadshow is the Door B small-supplier pathway: consignment, regional, no chargebacks; precedes a BC-regional SKU.

SCADA

The supervisory control and data acquisition layer — the software that watches the sensors and adjusts the tank.

SCADA (Supervisory Control and Data Acquisition) is the industrial-control software pattern. North 49 uses Atarraya cloud SCADA with TLS 1.3 + mutual cert auth; the on-site edge gateway holds 72-hour autonomous fallback if cloud is unreachable.

Source-code escrow

A backup copy of the vendor’s software, held by a neutral third party, released if the vendor fails.

Iron Mountain Canada or NCC Group hold a copy of Atarraya’s firmware + cloud orchestration; released on Atarraya bankruptcy or extended service cessation.

SPS Commerce

A SaaS integrator that lets small suppliers send EDI documents to big retailers without building EDI infrastructure.

SPS Commerce (~$300–800/mo + $2,500 setup per Module 08) is the standard small-to-mid Costco-supplier EDI route; sits between the supplier ERP and the Costco Value-Added Network.

ThisFish

A Vancouver-based seafood traceability platform — the primary system of record for every shrimp North 49 grows.

ThisFish / Tally is a BC seafood-native, GDST-aligned traceability platform ($12–25K/yr per Module 01). It ties every PL lot to a stocking event, to a culture cycle, to a harvest, to a processing batch, and to an EDI 856 ASN.

Toll processor

A separate factory that does processing work for us (cleaning, freezing, packing).

Albion Fisheries (Richmond BC) is North 49’s primary toll processor; Walcan Seafood secondary.

Trace Register

A traceability platform with a Costco-EDI 856 bridge — used as a Phase 2 layer on top of ThisFish.

Trace Register adds the Costco EDI 856 bridge for the Phase 2 retail-channel rollout; ThisFish remains the primary internal system of record.

VANTEC

A Vancouver angel-investor network with an agri-food-tech track record.

VANTEC Angel Network (vantec.ca) is the recommended substitute for the Costco-Manager Class B tranche per Section A.10 contradiction-2.

Funding & finance

Capital stack

The mix of equity, debt, and grants that funds a company.

North 49’s Phase 1 stack: BCSRIF (anchor) + FCC + CALAP + VANTEC + grants + founder.

Cost-share

The percentage of a project the government pays; the company pays the rest.

BCSRIF 90% cost-share = company pays 10%; AgriInnovate 50%; AgriAssurance 50%.

Dilutive vs non-dilutive

Dilutive = giving up ownership for money. Non-dilutive = grant or loan with no ownership change.

Grants (BCSRIF, AgriAssurance) and loans (FCC, CALAP) are non-dilutive; equity (VANTEC, founder) is dilutive.

Stacking

Combining multiple grants and loans on the same project.

Some programs stack cleanly (BCSRIF + FCC + CALAP); some reduce each other (grants reduce SR&ED-eligible expenditures under ITA s.127(18)).

Market & channel

Costco Langley DC

Costco Canada’s Langley BC distribution centre, the lowest-cost-lane endpoint for North 49 Phase 2 deliveries.

Costco Canada operates a distribution centre in Langley BC, ~8 km from candidate Phase 1 sites. The lowest-cost lane to a Costco DC of any indoor RAS shrimp producer on the continent — material when Roadshow → BC-regional SKU sequencing closes in Phase 2.

FDA Import Alert 16-127

A US FDA standing detention list for shrimp shipments testing positive for chloramphenicol residue.

FDA Import Alert 16-127 enables Detention Without Physical Examination of shrimp shipments from named producers for chloramphenicol residue. Kader Exports has been listed since November 2020 — the supplier behind much of Costco’s Kirkland Signature frozen shrimp.

Homegrown Shrimp USA

A Florida RAS shrimp facility owned by Thai seafood giant CP Foods, which scaled back its DTC channel in January 2025.

Homegrown Shrimp USA is the US RAS subsidiary of Charoen Pokphand Foods (CP Foods), based in Indiantown, Florida, with a ~720 metric tonne ultimate design target. Scaled back direct-to-consumer sales in January 2025 citing unsustainable cost-to-price gap. Confirms the structural rule that DTC is a brand channel, not an operating model.

Improver Programme

A Costco-supported supplier-development pathway for farms still working toward full ASC certification.

The ASC Improver Programme is a supplier-development pathway Costco financially supports for farms demonstrating best practices while working toward full ASC certification. The North 49 Costco-buyer brief flags it as the most leverageable signal for a Phase 1 → Phase 2 entry path that does not require full Kirkland-grade cert on Day 1.

Improver Programme — Costco RSP

ASC and BAP Improver Programmes — supplier-development pathways accepted by Costco RSP.

Costco financially supports the ASC Improver Programme; there is no Costco-owned "M-9 baseline + 12-month plan" construct in published sources (verified 2026-05-25). Costco RSP accepts ASC, BAP 2-star plus, Ocean Wise Recommended, or Seafood Watch Best Choice. The Improver Programme is the ASC pathway for suppliers building toward full certification.

Kader Exports

The Indian shrimp exporter behind Costco’s Kirkland frozen shrimp, currently under US FDA Import Alert.

Kader Exports has been on FDA Import Alert 16-127 (chloramphenicol) since November 2020; recalled 24 SKUs for Salmonella in 2020; faces ~58% effective US tariff stack.

Kuruma shrimp

A premium Japanese shrimp species (M. japonicus) usually air-freighted live for sushi service.

Kuruma (Marsupenaeus japonicus) is a high-value Japanese shrimp normally air-freighted live for sushi service. North 49 grows Pacific White Shrimp (L. vannamei), a different species — we do not compete in the kuruma sushi channel.

Live channel

Selling shrimp alive and swimming to restaurants and tank-equipped grocers.

Live HOSO + Asian retail live-tank are North 49’s Phase 1 anchor channels — no certification gate, 1–3 month time-to-revenue.

Lunar New Year uplift

The Cantonese-banquet demand spike that raises live-shrimp prices in January–February.

Module 07 §5 cites a +15–25% premium during the Lunar New Year window — North 49’s first major operational test in Jan 2027.

NaturalShrimp

A Texas public-company RAS producer that entered receivership in 2024 and had its assets sold in 2025.

NaturalShrimp Inc. (SHMP) entered receivership in September 2024 in a Utah district court. Receiver Turnaround and Restructuring LLC found the company losing approximately $165,000 per month even at minimum expense. Assets sold to Streeterville Capital and Bucktown Capital for approximately $35.7 million credit bid plus $100,000 cash; title transferred May 2025. Cited as a toxic-financing + commodity-frozen-ramp cautionary tale.

Planet Shrimp

The only operating commercial-scale indoor shrimp farm in Canada, in Aylmer, Ontario.

Planet Shrimp operates a ~65,000 sq ft closed-loop RAS in Aylmer, Ontario, with a design capacity of approximately 300,000 lb/yr. Sells fresh, never-frozen to Ontario foodservice and retail. Cannot ship live across 4,500 km to BC, leaving the Pacific live + premium-fresh channel open for North 49.

S.2979 tariff stack

A US Senate bill that layers on top of existing AD/CVD duties to push effective Indian/Vietnamese shrimp tariffs toward 58%.

S.2979 stacks on top of existing anti-dumping (AD) and countervailing-duty (CVD) orders against Indian, Vietnamese, Ecuadorian, and Indonesian shrimp. Combined with the August 2026 executive-order reciprocal tariff push, effective duty stacks reach 58.13–58.26%. USMCA-origin Canadian product pays zero — the structural advantage for North 49.

SAM

Serviceable addressable market — the slice of TAM where our product can credibly compete.

For North 49: the ASC/BAP-certified premium-fresh + live segment within TAM — 5.1M lb/yr, CAD $75–95M at wholesale $14–18/lb blended. Per module-07 §2.3.

SOM

Serviceable obtainable market — the realistic 5-year share given our capacity and competitive position.

For North 49 Year 4 at Phase 2 capacity: 0.33M lb/yr at 6.5% of SAM ≈ CAD $4.6M revenue. Supply-constrained, not demand-constrained. Per module-07 §2.4.

Sun Shrimp

A Florida family-operator RAS producer that ships shrimp daily across the US.

Sun Shrimp is a family-operator RAS shrimp farm on Pine Island, Florida. Ships fresh-harvested shrimp nationally year-round. The survivable family-operator + premium-only archetype.

TAM

Total addressable market — the full demand pool if we sold to everyone in the geography.

For North 49: BC + Alberta + Washington State shrimp consumption across all forms (frozen, fresh, live) and all certifications — 63.2M lb/yr, ~CAD $600M at blended retail-foodservice $9.50/lb. Per module-07 §2.2.

TAM / SAM / SOM

TAM = total possible market. SAM = what we can actually serve. SOM = what we’ll realistically capture.

TAM (BC + AB + WA shrimp) ~$600M / 63M lb; SAM (ASC/BAP premium fresh+live) $75–95M / 5.1M lb; SOM Y4 ~$4.6M / 0.33M lb at 6.5% of SAM.

Tiger shrimp

A large striped pond-farmed shrimp species (Penaeus monodon), usually imported frozen.

Tiger shrimp (Penaeus monodon) is the dominant pond-farmed species in Vietnam, India, and Bangladesh. Most BC retail tiger product is frozen import. A species substitute for some retail formats, not for L. vannamei live HOSO.

TransparentSea

A Texas indoor RAS shrimp producer; Texas-origin live product is currently banned for CFIA import to Canada.

TransparentSea operates a Texas RAS facility. Texas-state IHHNV history triggers the CFIA source-state ban that closed Berezan; Texas-origin live PL cannot legally enter Canada. No competitive overlap with the BC market.

tru Shrimp

A Minnesota indoor shrimp company that closed its Balaton facility in November 2025 and entered insolvency.

tru Shrimp (rebranded Iterro) closed its Balaton, MN facility in November 2025 and filed an Assignment for the Benefit of Creditors in Lyon County, MN. The planned Madison, SD plant was never built after a seven-year delay. Cautionary tale on construction-debt + vertical-stack RAS architecture without revenue.

Vertical Oceans

A Singapore-based vertical-stack RAS shrimp farm with US and European expansion plans.

Vertical Oceans operates an iHab vertical-stack RAS plus robotic gantry in Singapore. Targeting commercial production from a new 50-tank facility by March 2026. Asia-bound today; not a Pacific Northwest competitor. Confirms that multiple RAS topologies (modular-box, vertical-stack) are viable at small commercial scale.